Learning a skill can open new possibilities, especially when it can be turned into something useful for work, livelihood, and the community. These possibilities were showcased at the SM City Baguio Atrium as TESDA–Benguet, in partnership with SM City Baguio, held “Flavors of the Highland: Advancing TVET Excellence for a Circular and Sustainable Future.”
The event gave visitors a glimpse into how Technical Vocational Education and Training (TVET) can equip learners with practical skills while encouraging more sustainable ways of creating and working.
Through live demonstrations and booth exhibits, participants shared different skills and products that can lead to livelihood opportunities. These included Kini-ing Kimbab fusion dishes, Cordillera-inspired breads, artisanal cheese-making, cacao-to-chocolate processing, and farm-to-table showcases.
The activities also introduced Green TVET, which brings environmental responsibility into skills training. Participants demonstrated ways to make better use of local ingredients, reduce food waste, and turn by-products into new products and opportunities.
For learners and local entrepreneurs, these are skills that can extend beyond the training itself. Learning how to prepare a product, improve a process, and maximize available resources can help create additional livelihood opportunities while encouraging more sustainable practices.
The event also celebrated the food, traditions, and creativity of the Cordillera as part of TESDA Benguet’s opening activities for the Indigenous Peoples (IP) Month celebration in line with the 39th Cordillera Month.
Representatives from DOLE–CAR, DICT–CAR, and DMW–CAR also took part in the event, bringing together different efforts to support skills development and create opportunities for communities across the region.
Through activities like this, SM City Baguio continues to provide a space where people can learn new skills, discover local products, and share what they can create with the community.
